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Million Dollar Spaghetti Squash Pasta

Looking for a comforting, low-carb, and gluten-free twist on traditional spaghetti? The Million Dollar Spaghetti Squash Pasta is here to satisfy cravings without the carbs of classic pasta. This creamy, cheesy, and baked spaghetti squash recipe is a perfect crowd-pleaser for dinner parties or cozy family meals. Read on to learn how to make this dish, along with tips for perfecting the recipe every time!

Why You’ll Love Million Dollar Spaghetti Squash Pasta

  • Low-Carb & Gluten-Free: Spaghetti squash is a fantastic pasta substitute, ideal for those following a low-carb, keto, or gluten-free diet.
  • Cheesy & Creamy: Layers of ricotta, cream cheese, mozzarella, and Parmesan create a rich, satisfying texture that feels indulgent.
  • Easy Prep: This recipe doesn’t require expert cooking skills, making it accessible for beginner chefs.
  • Meal-Prep Friendly: Prepare it ahead, bake when ready, and enjoy easy-to-reheat leftovers all week.

Ingredients for Million Dollar Spaghetti Squash Pasta

To make this delicious low-carb spaghetti squash pasta, gather these ingredients:

  • 1 large spaghetti squash (about 3-4 lbs)
  • 1 lb ground beef (or ground turkey for a leaner option)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup marinara sauce
  • 1/2 cup ricotta cheese
  • 1/2 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Step-by-Step Instructions

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