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Garlic Chili Oil Noodles

If you’re craving a dish with bold flavors and a bit of heat, Garlic Chili Oil Noodles are the perfect choice. This recipe combines the rich aroma of garlic, the heat of chili oil, and the satisfying texture of noodles for a quick, easy meal. Not only is this dish incredibly flavorful, but it’s also simple to make with pantry staples. Let’s dive into how to make this delicious, spicy noodle dish!

Ingredients

For this recipe, you’ll need:

  • 8 oz of noodles (any type of noodle will work, but wide, flat noodles are ideal)
  • 4 cloves of garlic, finely minced
  • 2 tbsp chili oil (adjust to your heat preference)
  • 2 tbsp soy sauce (low-sodium, if preferred)
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sugar (optional, for a hint of sweetness)
  • 1/2 tsp crushed red pepper flakes (for extra heat, optional)
  • 2 green onions, chopped
  • Sesame seeds, for garnish

Optional Add-ins

  • Sliced vegetables (like bell peppers or carrots)
  • Protein (such as grilled chicken, tofu, or shrimp)

Instructions

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