The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
These Rice Krispie Chocolate Chip Cookies are a fun twist on the classic chocolate chip cookie. The addition of Rice Krispies gives them an extra crunch, while the oats add texture, making these cookies a delightful treat!
Ingredients:
- 1 cup butter, softened to room temperature
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups rolled oats
- 2 cups Rice Krispie cereal
- 1-2 cups semi-sweet chocolate chips
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Dry Ingredients:
In a bowl, whisk together the flour, baking powder, and baking soda. Set aside.
3. Cream the Butter and Sugars:
In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer for about 2-3 minutes, until light and fluffy.
4. Add Eggs and Vanilla:
Add the eggs one at a time, and mix in the vanilla extract. Beat for an additional 2 minutes until the mixture is smooth.
5. Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the wet ingredients, mixing just enough to combine everything.
6. Stir in Oats, Cereal, and Chocolate Chips:
Using a large spoon, gently stir in the rolled oats, Rice Krispie cereal, and chocolate chips until evenly distributed.
7. Scoop the Dough:
Use a cookie scoop or a tablespoon to drop the dough onto the prepared cookie sheet, spacing them about 2 inches apart.
8. Bake:
Bake in the preheated oven for 9-10 minutes or until the edges start to turn a light golden brown. Be careful not to overbake.
9. Cool:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving:
- Prep Time: 15 minutes
- Cooking Time: 9-10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
Variations:
- Nutty Twist: Add 1/2 cup of chopped nuts like walnuts or pecans for extra flavor.
- White Chocolate Version: Swap semi-sweet chocolate chips for white chocolate chips for a different twist.
Storage:
- Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing: You can freeze the cookie dough balls on a tray, then transfer them to a freezer bag and bake them fresh when needed.
FAQs:
Q: Can I use quick oats instead of rolled oats?
A: Yes, quick oats can be substituted, but they may change the texture slightly, making the cookies softer.
Q: Can I use other cereals besides Rice Krispies?
A: Absolutely! You can try other puffed cereals for a different texture and flavor.
Conclusion:
These Rice Krispie Chocolate Chip Cookies are a delicious combination of crispy, chewy, and chocolatey goodness. Perfect for any occasion, they are sure to become a favorite treat for the whole family!
