The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
These Funnel Cake Bites are a fun and easy way to enjoy the classic carnival treat at home. Bite-sized and perfect for sharing, they’re crispy on the outside, soft on the inside, and sprinkled with powdered sugar for a sweet finish. Serve with your favorite toppings for a delicious treat!
Ingredients:
- 2 cups of milk
- 1 egg
- 2 teaspoons of vanilla extract
- 2 cups of flour
- Pinch of salt
- 1 teaspoon of baking soda
- 2 tablespoons of sugar
- 6 tablespoons of butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
- Optional toppings: whipped cream, fresh fruit, chocolate sauce, or caramel sauce
Instructions:
- Mix Wet Ingredients: In a medium-sized bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined.
- Add Dry Ingredients: Stir in the pinch of salt, baking soda, and sugar. Gradually fold in the flour, mixing until the batter is smooth and lump-free.
- Prepare the Batter Bag: Pour the batter mixture into a gallon-sized Ziplock bag. Seal the bag and set it aside for a few minutes while you prepare the oil.
- Heat the Oil: Pour vegetable oil into a large frying pan, filling it to about 1/2 inch deep. Heat the oil over high heat for about 2 minutes, then reduce to medium heat. Test the oil by dropping a small amount of batter into it—if bubbles form around the edges, the oil is ready.
- Form and Fry the Bites: Cut a small hole in one of the bottom corners of the Ziplock bag. Carefully squeeze the batter into the hot oil, creating 1 to 2-inch circles or bite-sized shapes. Cook until the bottom is golden brown, about 1-2 minutes.
- Flip and Finish: Gently flip the funnel cake bites using a slotted metal spatula, and cook the other side until golden brown. Once done, remove the bites from the oil and place them on paper towels to drain excess oil.
- Add the Finishing Touch: While still warm, sprinkle the funnel cake bites generously with powdered sugar. Serve immediately with optional toppings like whipped cream, fresh fruit, or a drizzle of chocolate or caramel sauce.
Serving:
- Prep Time: 10 minutes
- Cooking Time: 10-15 minutes
- Total Time: 25 minutes
- Servings: 4-6
Variations:
- Cinnamon Sugar: Toss the warm funnel cake bites in a cinnamon-sugar mixture instead of powdered sugar for a different flavor.
- Chocolate Lover’s Delight: Dip the bites in melted chocolate and let them cool on parchment paper for a chocolate-covered treat.
- Fruit-Filled: Serve the bites with a side of fruit compote or fresh berries for a fruity twist.
Storage:
- Refrigeration: Funnel cake bites are best enjoyed fresh, but any leftovers can be stored in an airtight container at room temperature for up to 1 day. Reheat in the oven or air fryer to regain crispiness.
- Freezing: Freeze the cooked bites in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in the oven or air fryer straight from the freezer.
FAQs:
Q: Can I use a piping bag instead of a Ziplock bag?
A: Yes, a piping bag with a small round tip will work just as well for controlling the flow of the batter.
Q: What if I don’t have a thermometer to check the oil temperature?
A: You can test the oil by dropping a small amount of batter into it. If the batter sizzles and rises to the top, the oil is ready.
Q: Can I make these in an air fryer?
A: While traditionally fried, you can try air frying the bites. Spray the air fryer basket with oil, then cook at 375°F (190°C) for 5-7 minutes, flipping halfway through.
Q: What can I serve with these Funnel Cake Bites?
A: These bites are delicious with a variety of toppings like whipped cream, fresh fruit, ice cream, or a drizzle of chocolate or caramel sauce.
These Funnel Cake Bites are a delightful treat for any occasion, bringing the fun and flavor of the fair to your kitchen. Enjoy them with your favorite toppings and share the joy with family and friends!