Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe

If you’re looking for a delicious and easy dinner recipe, look no further than crockpot brown sugar balsamic glazed pork tenderloin. This recipe is perfect for busy weeknights or lazy weekends when you want a flavorful meal without all the fuss. With just a few simple ingredients and a slow cooker, you can have a mouthwatering pork tenderloin that’s sure to please everyone at the table.

Ingredients:

To make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin, you will need the following ingredients:

• 2 pounds Pork tenderloin
• 1 teaspoon Ground sage
• ½ teaspoon Salt
• ¼ teaspoon Pepper
• 1 clove Garlic; crushed
• ½ cup Water
• ½ cup Brown sugar
• 1 tablespoon Cornstarch
• ¼ cup Balsamic Vinegar
• ½ cup Water
• 2 tablespoons Soy sauce

Directions:

1. Mix together the seasonings: sage, salt, pepper, and garlic. Rub over tenderloin.
2. Place ½ cup water in the slow cooker; place tenderloin in the slow cooker.
3. Cook on low for 6-8 hours.
4. An hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
5. Heat over medium and stir until the mixture thickens, about 4 minutes.
6. Brush roast with glaze 2 or 3 times during the last hour of cooking.
7. For a more caramelized crust: remove from crockpot and place on aluminum-lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.
8. Serve with remaining glaze on the side.
9. Enjoy!