Chicken Pot Pie Pasta Recipe

Enjoy the comforting flavors of chicken pot pie in a quick and easy pasta dish. This Chicken Pot Pie Pasta combines creamy soups, tender chicken, and hearty veggies with egg noodles for a delicious, hassle-free meal.

Ingredients:

• 1 can of cream of chicken soup
• 1 can of cream of mushroom soup
• 1 can of cream of celery soup
• 2 cans of chicken, drained
• 1 package of frozen mixed vegetables
• 1 package of egg noodles
• Seasoning of choice (such as salt, pepper, garlic powder, or Italian seasoning)

Directions:

1. Cook Noodles: Cook the egg noodles according to the package instructions. Drain and set aside.
2. Combine Ingredients: In a large pan or pot, combine the cream of chicken soup, cream of mushroom soup, cream of celery soup, drained chicken, and frozen mixed vegetables.
3. Heat and Stir: Cook over medium heat, stirring occasionally, until the mixture is heated through and well combined. Season to taste with your choice of seasonings.
4. Mix with Noodles: Add the cooked egg noodles to the pan and stir until the noodles are fully coated with the sauce and evenly mixed.
5. Serve: Serve hot and enjoy the comforting flavors of chicken pot pie in a pasta dish!

Serving:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6

Variations:

• Vegetarian Option: Substitute the chicken with a meatless alternative and use cream of mushroom or cream of vegetable soup.
• Cheesy Twist: Stir in 1/2 to 1 cup of shredded cheddar or mozzarella cheese for an extra creamy and cheesy version.
• Crust Topping: Add a layer of crushed Ritz crackers or breadcrumbs on top for a crunchy, “pot pie” crust effect.

Storage:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
• Freezing: This dish can be frozen in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

FAQs:

Q: Can I use fresh vegetables instead of frozen?
A: Yes, fresh vegetables can be used. Just cook them until tender before adding them to the dish.

Q: Can I use rotisserie chicken?
A: Absolutely! Rotisserie chicken is a great substitute for canned chicken and adds extra flavor to the dish.

Q: Is there a gluten-free option?
A: Use gluten-free egg noodles and ensure the canned soups are gluten-free to make this dish suitable for those with gluten sensitivities.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish ahead of time and refrigerate it. Reheat it just before serving, adding a splash of milk or broth if needed to loosen the sauce.

This Chicken Pot Pie Pasta is perfect for a quick and satisfying dinner. It’s easy to make and full of delicious flavors that will remind you of classic chicken pot pie. Enjoy!