The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Enjoy the comforting flavors of chicken pot pie in a quick and easy pasta dish. This Chicken Pot Pie Pasta combines creamy soups, tender chicken, and hearty veggies with egg noodles for a delicious, hassle-free meal.
Ingredients:
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 can of cream of celery soup
- 2 cans of chicken, drained
- 1 package of frozen mixed vegetables
- 1 package of egg noodles
- Seasoning of choice (such as salt, pepper, garlic powder, or Italian seasoning)
Directions:
- Cook Noodles: Cook the egg noodles according to the package instructions. Drain and set aside.
- Combine Ingredients: In a large pan or pot, combine the cream of chicken soup, cream of mushroom soup, cream of celery soup, drained chicken, and frozen mixed vegetables.
- Heat and Stir: Cook over medium heat, stirring occasionally, until the mixture is heated through and well combined. Season to taste with your choice of seasonings.
- Mix with Noodles: Add the cooked egg noodles to the pan and stir until the noodles are fully coated with the sauce and evenly mixed.
- Serve: Serve hot and enjoy the comforting flavors of chicken pot pie in a pasta dish!
Serving:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6
Variations:
- Vegetarian Option: Substitute the chicken with a meatless alternative and use cream of mushroom or cream of vegetable soup.
- Cheesy Twist: Stir in 1/2 to 1 cup of shredded cheddar or mozzarella cheese for an extra creamy and cheesy version.
- Crust Topping: Add a layer of crushed Ritz crackers or breadcrumbs on top for a crunchy, “pot pie” crust effect.
Storage:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
- Freezing: This dish can be frozen in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
FAQs:
Q: Can I use fresh vegetables instead of frozen?
A: Yes, fresh vegetables can be used. Just cook them until tender before adding them to the dish.
Q: Can I use rotisserie chicken?
A: Absolutely! Rotisserie chicken is a great substitute for canned chicken and adds extra flavor to the dish.
Q: Is there a gluten-free option?
A: Use gluten-free egg noodles and ensure the canned soups are gluten-free to make this dish suitable for those with gluten sensitivities.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish ahead of time and refrigerate it. Reheat it just before serving, adding a splash of milk or broth if needed to loosen the sauce.
This Chicken Pot Pie Pasta is perfect for a quick and satisfying dinner. It’s easy to make and full of delicious flavors that will remind you of classic chicken pot pie. Enjoy!