SavorMex Potato Fiesta Tacos

Indulge in the delightful flavors of these Potato and Green Chile Tacos – a treat that’s both easy to make and incredibly satisfying. With a creamy potato filling enhanced by the zing of green chilies, these tacos promise a melt-in-your-mouth experience that will leave you craving more. Perfect for any occasion, this recipe is a surefire way to impress your taste buds.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 can (4 oz) green chilies, diced
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 8 corn tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• Sour cream for serving
• Salsa for serving

Instructions:

1. Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
3. Add the cooked potatoes to the skillet. Mash them slightly with a fork or potato masher.
4. Stir in the green chilies, cumin, salt, and pepper. Cook for another 2-3 minutes, until everything is well combined and heated through.
5. Warm the corn tortillas in a dry skillet or in the microwave.
6. To assemble the tacos, place a spoonful of the potato mixture onto each tortilla.
7. Top with shredded lettuce, cheddar cheese, a dollop of sour cream, and salsa.
8. Fold the tortillas over the filling, and serve the tacos warm.

Tips:

• Customize the filling with your favorite toppings like diced tomatoes, guacamole, or hot sauce for an extra kick.
• Experiment with different cheese varieties to elevate the flavor profile of your tacos.
• If you’re short on time, use pre-cooked or leftover mashed potatoes to streamline the cooking process.

Conclusion:
These Potato and Green Chile Tacos are a culinary triumph that brings together the comforting warmth of mashed potatoes and the boldness of green chilies. Quick to make and even quicker to disappear, they are destined to become a family favorite. Whether it’s a casual weeknight dinner or a weekend gathering with friends, these tacos are sure to leave everyone asking for seconds.