3-Cheese Lemon Basil Pizza Recipe

3-Cheese Lemon Basil Pizza is a fresh and flavorful twist on classic pizza, combining creamy cheeses, zesty lemon, and fragrant basil for a light yet indulgent dish. With a crispy crust, gooey melted cheese, and bursts of brightness from lemon zest and herbs, this pizza is perfect for warm-weather dinners, picnics, or anytime you crave something a little different and totally delicious.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

pizza dough (store-bought or homemade)olive oilgarlic cloves (minced)ricotta cheesefresh mozzarella cheese (sliced)shredded parmesan or pecorino lemon zestfresh basil leavesred pepper flakes (optional)salt and black peppercornmeal or flour (for dusting)

directions

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

On a lightly floured surface or parchment, stretch or roll the pizza dough into a 12-inch round. Sprinkle cornmeal on the pizza peel or baking sheet to prevent sticking.

Brush the dough lightly with olive oil and sprinkle with minced garlic.

Dollop ricotta across the dough, then add slices of fresh mozzarella.

Sprinkle with shredded parmesan, salt, and pepper.

Add lemon zest evenly over the cheese layer for brightness.

Transfer the pizza to the hot stone or baking sheet and bake for 1012 minutes, or until the crust is golden and cheese is bubbling.

Remove from oven and top with fresh basil leaves and red pepper flakes if using.

Slice and serve immediately.

Servings and timing

This recipe serves 24.
Preparation time: 15 minutes
Baking time: 1012 minutes
Total time: 2530 minutes

Variations

Add thinly sliced zucchini or artichoke hearts for extra veggie flair.

Use goat cheese instead of ricotta for tang.

Add a drizzle of honey or balsamic glaze after baking for a sweet-savory finish.

Make it on naan or flatbread for a quicker version.

Use arugula instead of basil for a peppery kick.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a 375°F (190°C) oven for 57 minutes or in a skillet for a crisp bottom.
Freezing is not recommended due to the fresh cheeses and herbs.

FAQs

Can I use pre-made dough?

Yes, store-bought pizza dough works great—let it rest at room temperature before shaping.

What kind of ricotta is best?

Whole milk ricotta for creaminess, drained if it’s too wet.

Is the lemon flavor strong?

It’s bright but balanced—zest gives a light citrus note without overpowering.

Can I add a sauce?

This pizza is delicious without sauce, but a thin layer of white sauce or pesto works well.

Can I grill this pizza?

Yes—grill the dough briefly on each side, then add toppings and finish with the lid closed until the cheese melts.

Conclusion

3-Cheese Lemon Basil Pizza is a light, elegant spin on homemade pizza with creamy cheese, citrusy brightness, and herbaceous freshness. It’s a simple yet gourmet-worthy dish that’s sure to impress whether you’re cooking for a cozy night in or hosting a backyard dinner. A slice of this, and you’ll be hooked.

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